Menu

Reply To: How to cook Chorizo in Bohol?

HOME HOME FOOD How to cook Chorizo in Bohol? Reply To: How to cook Chorizo in Bohol?

#222
omg755
omg755
Moderator

When I was a kid, my sister and I will cook fried rice on the same pan used in cooking the market bought chorizo (traditional one – overly red, overly sweet and overly loaded with pork fat). We would normally use newly cooked rice (still piping hot) as its steam was needed to melt those caramelized sugar that got stuck at the bottom and side of the pan. As a side dish, we would just chop some tomatoes and our chorizo meal would be complete and perfect.