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Grilled Banana Skewers (Ginangag)

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This topic contains 8 replies, has 3 voices, and was last updated by omg755 omg755 1 year, 10 months ago.

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  • #260

    gatalerika
    Participant

    Grilled banana skewers or what we call ginangang or sinugbang saging in local Filipino word. These are grilled saging saba which are placed on a stick. They are cooked under burning charcoal and afterward, coated with butter and showered with sugar. They are best eaten while still warm to taste the sumptuous melting of the butter.

    Surely you’ll gonna love to eat that..

  • #262

    gatalerika
    Participant

    it’s very easy to make

  • #264
    omg755
    omg755
    Moderator

    namiss ko to sa Bohol

  • #265

    gatalerika
    Participant

    Yeah..it’s very delicious and affordable

  • #268
    omg755
    omg755
    Moderator

    my elementary and high school days, can’t leave school without it hahaha

  • #273

    gatalerika
    Participant

    Even now in college uncle Mikey..when I see someone selling ginangag,I never hesitate to buy it

  • #280

    tricia_nikki
    Participant

    I and my college classmates also buy this for snacks.

  • #284

    gatalerika
    Participant

    Also I love bananas that’s why I really love to eat ginangag

  • #428
    omg755
    omg755
    Moderator

    ginangag pa ba tayo dyan?

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